tag:blogger.com,1999:blog-6064310104742864576.post3213665700081126675..comments2023-11-07T11:46:49.139-05:00Comments on Everyday Finesse: Farinata, a gluten-free treatDeberahhttp://www.blogger.com/profile/14004898544726857950noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6064310104742864576.post-5153114439114134772011-10-16T11:03:14.544-04:002011-10-16T11:03:14.544-04:00Hi! I have a question about your recipe:
"P...Hi! I have a question about your recipe:<br /><br />"Pour half of the batter into the pan. It will sizzle. Immediately put it back into the oven. Let it cook about 10 minutes until it is done. Watch carefully so it doesn't get too brown. Repeat with the second half of the batter."<br /><br />For the second batter, are you pouring it on top of the original batter that had been baking for 10 minutes. Or, are you pouring it onto a clean skillet?Lindahttps://www.blogger.com/profile/12320565782720686736noreply@blogger.com