tag:blogger.com,1999:blog-6064310104742864576.post8244572019520672420..comments2023-11-07T11:46:49.139-05:00Comments on Everyday Finesse: Wishing you a Happy New Year!Deberahhttp://www.blogger.com/profile/14004898544726857950noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6064310104742864576.post-51222031554941293352012-01-04T15:17:07.984-05:002012-01-04T15:17:07.984-05:00Thanks Joanie! I will use your recipe. Sounds grea...Thanks Joanie! I will use your recipe. Sounds great!Deberahhttps://www.blogger.com/profile/14004898544726857950noreply@blogger.comtag:blogger.com,1999:blog-6064310104742864576.post-43083492241848798412012-01-03T15:59:56.936-05:002012-01-03T15:59:56.936-05:00What great photos - your vegetables look so delici...What great photos - your vegetables look so delicious! I have been seeing more and more recipes for Brussel sprouts lately: the cooking shows I've seen (Food Network, The Chew) start off pan roasting them, on the stove (with garlic and olive oil), then they add some stock and they are oven roasted for about 12-15 minutes. One of the chefs was saying, 'I can turn any 'hater' of Brussel sprouts, into a Brussel sprout 'convert,' after they taste my version...'<br /><br />I have been eating more vegetables lately and trying to eat less sweets. I thank you for sharing your photos and gardening tips with your readers, you are an Inspiration, Deberah! Here's wishing you and your family a wonderful New Year, JoanieAnonymousnoreply@blogger.com