Tuesday, November 5, 2013

What would I do without Hershey's?

I know that people the world over have a love affair with chocolate, but especially every year in October, I don't see how I could make it through the month without Hershey's--especially Hershey's cocoa.

October is when I have to make at least two and sometimes three birthday cakes for people in my family.

Below is the cake I made for last Saturday's birthday party. It was a large two layer sheet cake with pink butter cream/whipping cream frosting. (Really it was one cake recipe per layer.) Everyone really seemed to love this one and I received more than one hug for making such a great tasting cake. I think they should really have been thanking Hershey's because their cocoa is a staple in my home all year round. Also, the recipe I used for the layers is the one that is always listed on the can. (The only difference is that I substitute buttermilk for the milk.)

Saturday's cake was just perfect. Moist and tasty but I will tell you, frosting a dark chocolate cake with a lighter color, in this case pink frosting is challenging. It takes a heavy crumb coat and then a heavier coating of frosting--but people really love it. (It's kind of like painting a lighter color on your walls after red or purple!)

I have often made this recipe with decorators chocolate frosting and it is rich and yummy. The "Perfectly chocolate" cake is so good. It is kind of surprising when you have to add a cup of hot water to the batter but it makes a really, really great cake.

I don't even remember what kind of cake we had below but the frosting was made with Hershey's cocoa. (Too bad I was in too big of a hurry to dot the i or cross the t.)

The gluten-free birthday cake above is a yellow cake with a cocoa frosting and the GF pumpkin below is made with cocoa for Halloween.

I also use Hershey's cocoa in my baked chocolate pie. It's a family favorite.

I was on a diet once where a recommended snack was mixing cocoa with ricotta cheese and sweetener for a pudding-like snack. It could have been better but it helped stop the craving.

My cousin mixes cocoa with honey and she says it is one of the best snacks in the world and my daughter makes chocolate oatmeal for her family. I have never been able to try that one. I like oatmeal but there is something wrong about adding cocoa.

Another thing I like about Hershey's cocoa--the box is basically the same, even though it is plastic now, rather than metal as it was in my childhood days. I love it because it is the same wonderfully chocolaty, always the same product you can always count on. May it never change and I will continue to cook the perfectly chocolate recipes for my family and friends.

Even with the crazy world we live in, we can always count on Hershey's.

1 comment:

  1. I definitely agree about the quality of Hershey's Cocoa. In fact, that reminds me I have a vintage (from the fifties, I think) Hershey's cookbook around here that I got at an antique mall years ago. Must find!!!