Everyday Finesse

Lately, I have taken a break to 

1) Work with my daughter on a Gluten-free Cookbook and 

2) Attend training classes to become a Master Gardener

I am still attending Master Gardener classes but my daughter and I have (finally) finished our book.

As you can see it is called, "Gluten-free with No Apologies," and we are so excited that it is finished. 

We have included gluten-free versions of southern-style recipes like biscuits, breads, pancakes, waffles, and all those things that you have to give up when you are on a gluten-free diet. We even included things like banana pudding, fried chicken and tons of southern favorites. We also added comfort foods like pizza, chicken nuggets and many of those things you crave when you CAN'T have them because of allergies or celiac disease.

This book was designed to help those with these problems and it was designed especially for those who have to eat gluten-free food while everyone else is enjoying the regular food. Our hope is that you will find these recipes so good that you won't have apologize, or even tell people that your cake, cookies, pie or comfort food dish is gluten-free.

Tell your friends, especially those who have been living in a world of wheat goodies, while having to constantly do without. Now they can have a brownie recipes all their friends and family members will love. You don't even have to tell them it is gluten-free! We no longer do. It can be our little secret. 

We hope you really enjoy this book!