Fall is great for greens

I love the fall because I can grow the best greens of the year. The weather is just perfect for gardening and because we started in August, we are just now beginning to pick some of our fall produce.

The bok choy, above was grown from seed from our spring harvest. My mom just loves bok choy and we have already taken her some tender shoots.

We are loving the fact that we have collards in the ground and if we get more rain, I think we could have a very good crop of it by Thanksgiving.

We also will have plenty of turnip greens and kale, I am hoping. We picked some this weekend for making healthy smoothies and I am hoping to have turnip greens one night this week for dinner.

Our big surprise--the winter squash that is thriving! It looks so wonderful and I am seeing tons of blooms and little acorn squashes everywhere.

It looks beautiful. No bugs yet.

The only think we need to do now is pray for rain. That is a constant thing this year but it will be worth it, especially if we have greens and cool weather crops.

Garden Club Meeting tonight!!

The September meeting of Crossroads Garden Club is tonight at 7:00pm!!

Our speaker is Kim Jackson who is with the Fayette County Extension office. Kim is originally from Coweta county and was a graduate of East Coweta High School Her topic will be "Growing Roses in Georgia."

Please join us at 3072 Highway 154, Newnan in our restored barn building.

Yesterday was a "fair" day

Yesterday was a great day for the children in our family. We took them to the fair and had a wonderful evening of delights like you can only find at a county fair. The fairway was covered with rides, games and fun. That included a terribly un-nutritious but delicious dinner of corn dogs, french fries and at least one funnel cake.

Riley, our granddaughter, liked any ride that moved as long as it was close to the ground. Eli liked every ride and his favorite was the ferris wheel.

It is great to be seven years old because you can throw up your arms as if the slowest ride on the fairway was as much fun as the largest roller coaster at Six Flags and adults will join you for the sheer fun of it.

I must admit, I enjoyed it because they have so many tame rides that a special-needs child can ride, too. Our Noah didn't get to ride all the rides but he did have his share of fun.

Here he is with mom spinning around and around in a cute little dinosaur.

We did spend some time with the rabbits, chickens, turkeys, donkeys, goats, sheep and one curious little pony who wanted to make friends with Noah.

We saw a wild west show featuring trick riding, whips and rope tricks, trained horses and even a beautiful Arabian stallion who rared and walked on his hind legs, then gave us a graceful bow to end the show.

We had so much fun. I think our Coweta County fair was clean and more family friendly than any I have ever seen. It was worth the trip, and I can't imagine how anyone could go and not have at least a few moments of amusement or nostalgia.

Compared to the price of taking your family to a movie, this was about the same and the memories will last forever, especially for my crew who agreed they wanted to go again as soon as possible.

My new tea plant

I am again the proud owner of a tea plant, camellia sinensis, thanks to my good friend Angela who has a tea shrub in her garden. She sprouted this one just for me. (Unfortunately, the last one she game me did not survive.) This is actually the plant from which we get our wonderful black, green, oolong, pu-erh and white teas. There are variations of camellia sinensis, but it all comes from the same plant, primarily grown in far eastern countries. As far as I know there are only two tea producers in the United States, the largest in Charleston, S. Carolina and another in Burlington, Wash.

Of course tea plants are grown locally by individuals like Angela, and there is a tea hedge thriving in the gardens at Hills and Dales Estate and Gardens in LaGrange, Georgia. Tea is supposed to grow well in zones 8 and 9 and I am hoping that since we are in 7b that my camellia sinensis will grow well here, too. I intend to give it my best efforts in the hope that I one day have my very own hedge. I can promise that if I do, I will dry my own tea leaves and will do my best to make my own tea. I can't imagine that it will be as good as the Assam tea that I love but it is my long-held wish that I can produce some of my own.

I have a spot in my yard that I have all picked out for my hedge and I hope I will have a nice shrub to plant there in the spring.

Meanwhile, I will be spraying it with water and fertilizing it as recommended, in hopes that I will have success. I do have a camellia sasanqua,  close to my front door that is thriving. It is a Yuletide Camellia that blooms every year at Christmas and grows so much that I am always having to give it a trim so it won't cover a window. I hope my camellia sinsensis surpass that one.

We do live in the camellia belt so if I can get it to the stage where I can set it out, that will be a good test of my camellia-growing skills.

I think I will make a cup of my favorite tea while I search out ways to make my camellia grow.

Tea party faire

This past weekend our Crossroads Garden Club had a very nice Harvest Tea Party. We were celebrating the end of summer and we all had a very nice time, eating treats and sipping tea.

We started with Cranberry Scones with mock clotted cream, pumpkin butter and blackberry jam. I learned to make butter curls for this occasion.

I really enjoyed the bowl of fruit that was just plain berries. We were concerned that we needed a sauce or something and we didn't. The berries alone were fresh, sweet and made a menu item.

I made plenty of fresh scones from the recipe in the July/August issue of Newnan-Coweta Magazine. I thought they were good, but not quite as good as the ones made by Amelia Adams and her niece, Callie.

The truffles above were made from a Bakerella recipe with a couple of changes. The oreo/cream cheese truffles were coated with chocolate candy coating and I added lemon to a yellow cake mix and blended it with cream cheese frosting to make the lemon/cheesecake truffles.

The Caramel-glazed Pear Cake was from a Southern Living 2002 recipe. You can find it on their website, though they have two glazes listed, depending on which one you find when you click on the Internet link. I chose the one that had brown sugar and evaporated milk. I made it back in 2002 and I am now wondering why I have waited so long to make it again.

We also had brownie bites, made by Dianne and Lemon Teacakes that Sam brought. They were so much help for me since they came early to help me set up and stayed late to help with the clean up.

Our tea choices were Ceylon, Decaf Ginger Peach, Pumpkin Ginger Spice and Rooibois Rising Sun. I did serve cranberry lemonade and cold tea for those who preferred it.

The thing everyone really loved were the sugar rosettes that Angela made and brought. People LOVED them. They were very pretty and I had quite a few people ask for one to take home. They were a special added treat and I appreciate Angela for making those and also providing the tasty Rooibos tea.

Everyone seemed to have such a good time. I think I enjoyed it more than anyone and I'm convinced it is a perfect way to celebrate the end of summer.

Fall flowers

This past weekend I hosted a small party of my garden club friends at my house for an afternoon tea. I had a wonderful time and I enjoyed coming up with ideas to decorate for my gardening friends. I decided to go "semi-organic." I picked flowers from my sister's mop-head hydrangeas. Some were turning a bit brown and they were drying but since they had turned from white to a beautiful color of pink and green, I thought they would be perfect for a fall get-together.

I just quickly put them into my vase and then I chose one of my favorites,

cuttings from a magnolia tree. I have always loved to decorate with magnolia leaves. I also love the fuzzy seed heads. My mother used to surround punch bowls and decorate mantles and just about everything with magnolia leaves and flowers. They give a very nice, warm southern welcome.

I bought the yellow sunflowers at Kroger. One pack of eight flowers for less than a dollar each. I believe I paid $6.99. They make beautiful accent flowers. If we still had them in our garden I would have picked them rather than buying them but they did make a lovely fall arrangement.

To finish, I added some yellow wildflowers, maybe they were a type of black-eyed Susans or Rudbeckia but I do know they were little wild flowers and then some ivy from my yard.

I had two arrangements, one in my foyer and one in my living room and I only paid $6.99. I could have done a better job arranging but I think the price was perfect for a beautiful September afternoon.

I choose organic

 A couple of people have mentioned to me, a new study by Stanford University that organic and non-organic foods have the same nutritional value and they want to know what I think. Their study might be entirely correct and I know this is not the only study out there that has come to the same or a similar conclusion. But, they miss the point entirely about why people do, and should in my opinion, eat more organic foods and raise their own food whenever possible.

It's not the nutritional value I question about non-organic foods but the chemicals used on the foods. The dyes, the additives and the practice of genetically modifying such basic foods like corn and soybeans. These practices are widespread and many feel the rise of autism, antibiotic resistant, germs, ADHD and some cancers may be the culprit of these food practices.

Years ago, there were no chemicals added to foods. What you saw growing in the field was what you got. Today dyes, flavor enhancers, chemicals that extend the shelf-life of foods and genetically-modified products are in almost everything we see in the grocery store. Food travels across the country and in some cases across oceans to reach our markets and are kept looking fresh by chemicals. Chemicals are pumped into our foods to make them tastier and keep them looking better, for a longer period of time. The object being to get us to buy more.

The foods we grow in our gardens can go from garden to table in a day, keeping the nutrients intact until we eat them. Fresh vegetables are more nutritious and better for you. There are many studies out there that agree with this statement.

Also the study fails to mention that children are more susceptible to chemicals, bacteria and additives because they are smaller, with less developed digestive systems. They are more affected by these things than adults.

I am a very conservative person and I feel that people have to make their own choices about what to buy. I also feel that if we knew what went into some of the things we eat, we might make different choices.

I never buy things like ground beef anymore. Meat is so filled with hormones and antibiotics that I can't feel good about it. I try to grow my own vegetables free from chemicals and though I sometimes have to battle insects and weather, I think this decision gives me a healthier lifestyle.

I am off my soapbox now, but if you want more info look at the following website and see what you think:

http://www.organicgardening.com/living/truth-about-organic?cm_mmc=OGGazette-_-1040082-_-09132012-_-the_truth_about_organic_title