Between the final days of October and first days of November, we have plenty of cake. That is because we have three birthdays right together. I guess we could celebrate them all at the same time but it seems a bit unfair to make all three give up their special day because it is more trouble to make several cakes.
The first birthday cake was I made was a chocolate/chocolate for my Mother's birthday, then I made chocolate/chocolate cupcakes for Halloween. Then, my sister's birthday is the next day which incidentally is All Saint's Day. I decided we didn't need another chocolate/chocolate cake so I decided to make a chocolate cake with vanilla frosting.
My normal gluten-free cake mix was sold out at the grocery store and I saw this Pamela's chocolate mix so I bought it and to mixed up some butter cream frosting for a little something different. I am really sold on this cake mix. It was wonderful.
I was concerned because one of the ingredients was chicory and I really am not a fan of chicory. However, this cake mix was so perfect. I decided to add a cup of vegan chocolate chips because I wanted it to be really rich.
Even my family members who are not too excited about gluten-free products were wowed by this cake. It was a great success. All I can say is that I don't want any cake for awhile, but when make a gluten-free one, I will try another Pamela's mix. It is my new favorite product. Does anyone know where I could find some coupons?
Mmm! I have not heard of this brand but it sure sounds good!
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